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About the Recipe
A Hungarian Classic: Creamy, Flavorful, and Perfect for Any Occasion
Korozott (pronounced "ko-roh-zot") is a beloved Hungarian spread made from a delicious blend of creamy cheese, sweet paprika, and simple spices. Often served as a starter or snack, this flavorful dish is a staple in Hungarian homes and an essential part of any authentic culinary experience. It’s quick to make and perfect for spreading on fresh bread or pairing with crunchy vegetables. Let’s dive into this classic recipe!
Ingredients
200g quark or cottage cheese (strained for a smoother texture)
2 tbsp sour cream (for added creaminess)
1 tbsp sweet Hungarian paprika
1 tsp caraway seeds (optional, but adds an authentic flavor)
1 small red onion, finely chopped
Salt and pepper, to taste
Chives or parsley (optional) for garnish
Preparation
Prepare the Base:
In a medium-sized mixing bowl, combine the quark or cottage cheese with sour cream. Stir until the mixture is smooth and creamy.
Add Flavor:
Mix in the sweet paprika, finely chopped onion, and caraway seeds (if using). Adjust the seasoning with salt and pepper to your taste.
Blend Together:
For a smoother consistency, use a fork or hand blender to mix all the ingredients until well incorporated.
Chill:
Cover the mixture and let it rest in the fridge for at least 30 minutes. This allows the flavors to meld together beautifully.
Serve and Enjoy:
Spoon the Korozott into a serving bowl, garnish with chopped chives or parsley if desired, and serve with fresh bread, crackers, or vegetable sticks.